Ap Lei Pai is a small island just outside of Ap Lei Chau in the southside of Hong Kong. It is connected to […]
Cathay Pacific recently held a competition for Christmas Card design through voting by cabin crew community. Jane Lee, who recently joined us in […]
If you want to see more paintings from Chickita, checkout: Facebook page: Sketcher ChickitaIG: @chickitachickita
One of my favorites in 2020 is the Goddess Athena. Known especially as the goddess of war, she is also goddess of wisdom, […]
This is a simple but delicious dish. Instead of using scallops, I am using Oyster. My videos are made for beginners. Easy to […]
Tzatziki is a classic Greek appetiser, (meze) dip made from thick strained yoghurt , cucumber , garlic and dill. This creamy yoghurt sauce […]
INGREDIENTS FOR MARINATION 500 gms chicken, cut into tikka shapes 1tsp Salt 1-2 tsp lemon juice or1/2 tsp chaat masala 3-4 tbsp thick […]
The Winter Solstice is coming, and Salt-Baked Chicken is a perfect HAKKA Chinese dish. I will share with you my home-cooked dishes for […]
Roast Duck Congee with Mandarin Peel 一隻鴨食淨的冇咁好肉嘅鴨件，唔好扔咗佢，好嘥架！拆咗啲鴨肉落嚟，加片陳皮同一粒冰糖，就變咗一煲滋補養生嘅陳皮鴨粥喇。 For more cooking video, subscribe to my Youtube channel : QRCookeasy 大家姐戀煮廚房
Cassava cake is a traditional Filipino snack cake and is gluten-free. Made with grated cassava ( yuca), this baked dessert is chewy, sticky, […]
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