Material🧺
🌱90 g Carrot 🥕 finely chopped
🌱90 g mushrooms finely chopped
🌱90 g pearl bamboo shoots, finely chopped
🌱6 fresh mushrooms, finely chopped
🌱Pine nuts 90g
🧂1 tsp minced garlic
🥬Lettuce leaves
🧂2 tbsp vegetarian oyster sauce
🧂1 teaspoon cornstarch
🧂6 tbsp water
Method 👩🏻🍳
1️⃣ Use 1 tablespoon of oil to saute the garlic.
2️⃣Add all the ingredients and stir fry for about 2 minutes.
3️⃣Fry the glutinous juice until heated through.
4️⃣Wrap the filling with lettuce leaves when eating.
🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
🌱紅蘿蔔 90 克 切細粒
🌱蘑菇 90 克 切細粒
🌱珍珠筍 90 克 切細粒
🌱鮮冬菇 6 隻 切細粒
🌱松子90g
🧂蒜蓉 1 茶匙
🌱生菜葉
🧂素食蠔油 2 湯匙
🧂粟粉 1 茶匙
🧂水 6 湯匙
做法👩🏻🍳
1️⃣用 1 湯匙油爆香蒜蓉
2️⃣加入所有材料炒約 2 分鐘
3️⃣下芡汁炒勻至熱透
4️⃣吃時將餡料用生菜葉包好進食
💕Working hard for something we don’t care about is called stressed; working hard for something we love is called passion.💕
For more vegetarian recipes, kindly go to my
Instagram: @flyingmaggie
Facebook: mommylovevg or 空媽愛找素日誌
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