The Winter Solstice is coming, and Salt-Baked Chicken is a perfect HAKKA Chinese dish. I will share with you my home-cooked dishes for the Winter Solstice this year. Since we need to stay home due to the Covid, dinning out is not an option, but prepare a home cooked meal for everyone is still fun and enjoyable!
Winter Solstice means the arrival of the coldest winter. We celebrate with preserved sausages, oily food like Pork belly and chicken to keep us warm, and chicken is a Must since it sounds like ‘Good Fortune’. ‘吉’.
We also like to make some sweet dumplings (Tangyuan), which carry the meaning of ‘Reunion’.
Do stay tune of the up coming dishes for the Winter Solstice, my modified version of recipes, would be easy to follow and yummy!
冬至就到，大家姐將會同你分享幾味冬至宴客菜，容易做又見得人。限聚令減至2人，一家人唔能夠出去食冬至飯，噉咪自己煮囉!
跟住大家姐煮幾個見得人嘅冬至菜式，包你同你的家人和朋友都話 ‘正’！
不過’後果自負’，出年都係你煮!
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Gary
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