Tzatziki is a classic Greek appetiser, (meze) dip made from thick strained yoghurt , cucumber , garlic and dill. This creamy yoghurt sauce is very versatile and is a perfect accompaniment to many Mediterranean dishes.

INGREDIENTS:

• ½ cup plain Greek yogurt ( or hung curd)
• 1tbsp fresh dill chopped
• ½ tsp mint leaves chopped
• 1-2 clove garlic, minced
• ½ cucumber 
• ¼ tsp salt
• ¼ tsp black pepper 
• 1-2 tsp lemon juice
• ¼ tsp Cayenne pepper

INSTRUCTIONS:

• Grate the cucumber, add a pinch of salt and leave aside for 10 mins. Then gently squeeze the cucumbers ( or use sieve) to separate the liquid from the cucumber.Discard the cucumber juice or use in another recipe. U can even drink the juice ( no wastage ) Separating  the juice from the cucumbers helps the Tzatziki to remain creamy ( not runny) 
• Add the cucumber to the Greek yoghurt
• Add minced garlic and cayenne pepper, salt and black  pepper 
• Add freshly squeezed lemon juice 
• Add chopped mint and dill
• Stir the yoghurt
• Taste and adjust seasoning
• Chill in refrigerator for at least 2-3 hours before serving (overnight is good too) 
• Transfer to a serving bowl and garnish with dill leaves. Sprinkle black pepper and cayenne pepper.
• Your delicious dip is ready

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