CALDINE curry is a popular Goan non-spicy ( mild) yellow curry made with fish, prawns and a vegetable like cauliflower, lady’s finger, bottle […]
Mount Fuji (3776m) is the tallest mountain in Japan. It near-perfect cone shape makes it one of the most prominent landmark of Japan. […]
老實講，第一次食聖誕蛋糕，真係怕怕地，超甜，酒味又濃，可以用’唔喜歡’嚟形容，但係跟過Madam Delia Smith 個recipe做過一次之後, 真係改觀曬,發覺呢個Christmas Pudding 好有內涵, 樣樣材料恰到好處，係我食過咁多個Christmas pudding食譜之中，最平易近人。 This Christmas pudding sits happily on its own, getting the long slow cooking which […]
Jiu Zhai Gou （九寨沟）is a fairy land in the northern part of Sichuan Province, China. It is named after 9 villages that scattered […]
I got to know Chickita during her Flight Purser promotion training in 2018 and we kept in touch through occasional chat in Whatsapp […]
When did you discover your passion for painting? I used to work in the CX team office in Hong Kong where I was […]
Chengdu to Lhasa in 44 hours Tibet is a mysterious place. For centuries, gigantic mountains make land travel into this magical land a […]
This post is written by Rachel – an Emirates Flight Attendant I thought it might be fun to share a kind of “day […]
Molletes de Antequera is a very soft fluffy and moist Spanish Muffin originated from Andalusia area. It is a typical breakfast bread enjoyed […]
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