Panang curry is a type of red curry specific to Thailand and Laos. It’s less spicy and more aromatic than the standard red […]
Stuffed with peanut butter and cheese and drizzled with butter and condensed milk, this delicious and unique French toast is popularly served in […]
Straight from the streets of Taiwan , this savoury chicken bites are addictively delicious. My homemade Chinese five spice powder and potato starch […]
I opened the refrigerator today 👀 I had leftover rice 🍚 yesterday. I suddenly remembered a Taiwanese chain restaurant I used to visit. I missed the green […]
Narali Bhat is a traditional Maharashtrian delicacy which is specifically prepared for Rakhi Purnima. Narali Bhat is coconut rice sweetened with jaggery. INGREDIENTS: […]
This Indian Vegetarian cuisine made with lentils/dals is a perfect match with butter naans, tandoori rotis or rice.
Masale Bhat is a traditional one pot spicy rice made by using fresh vegetables and a special Maharashtrian masala called Goda Masala
This Quinoa Upma is quick and easy to prepare and a perfect healthy protein-rich meal. It’s low carb and vegan.
After talked to my friend about the vegetarian recipe last night. I am inspired to cook tomato and potato soup again. And I used […]
To whom started to have interest in baking bread:“What do I need to prepare?”“Isn’t it costly to prepare the necessary equipment?”“I just want […]
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