Stuffed with peanut butter and cheese and drizzled with butter and condensed milk, this delicious and unique French toast is popularly served in Cha Chaan Teng( cafe)with a cup of Hong Kong milk tea.
Simply scrumptious

INGREDIENTS:

• 2 slices of thick-cut bread

• 1-2eggs
• 1-2 tbsp of cream or milk
• 1-2 tbsp of peanut butter
• 1-2 tbsp of condensed milk
• 1 tsp butter( cut into a small block)
• Cheese slice 
• A drop of vanilla essence (optional) 
• Pinch of powdered sugar ( optional)
• 4-5 tbsp of oil for frying 

INSTRUCTIONS

• Cut the sides of the bread
• Put peanut butter on one side of bread ( or both) 
• Place cheese on one slice of bread

• Close sandwich 
• Beat the egg, cream, vanilla, and powdered sugar in a bowl.

• Transfer this egg mixture to a plate
• Heat oil in a pan ( med heat)
• Dip the prepared sandwich into the egg mixture. Coat well. Do not soak

Fry the sandwich in oil (30-40 sec on each side) until light golden brown

• Remove and place on a paper towel
• Transfer to a serving plate 
• Add butter and condensed milk

Your delicious hong kong style French toast is ready

• Enjoy hot

Note:

Traditionally a block of butter and golden syrup is served over the French toast. I have also tried it with maple syrup. Each version is delicious

For more recipe, checkout:

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