The weather is beginning to fall into the autumn, let’s cook a simple white soup series “Snow White Mushroom, White Radish and Tofu […]
This morning, I tried to use different techniques to do the big brown mushrooms again. ⬆️ The last time was considered a success ✔️ But I think […]
General Tso’s tofu is crispy, spicy and saucy and one of the most delicious ways to enjoy tofu. A delicious vegan/ vegetarian meal […]
I opened the refrigerator today 👀 I had leftover rice 🍚 yesterday. I suddenly remembered a Taiwanese chain restaurant I used to visit. I missed the green […]
Narali Bhat is a traditional Maharashtrian delicacy which is specifically prepared for Rakhi Purnima. Narali Bhat is coconut rice sweetened with jaggery. INGREDIENTS: […]
This Indian Vegetarian cuisine made with lentils/dals is a perfect match with butter naans, tandoori rotis or rice.
Masale Bhat is a traditional one pot spicy rice made by using fresh vegetables and a special Maharashtrian masala called Goda Masala
This Quinoa Upma is quick and easy to prepare and a perfect healthy protein-rich meal. It’s low carb and vegan.
After talked to my friend about the vegetarian recipe last night. I am inspired to cook tomato and potato soup again. And I used […]
Simple Step 1️⃣ 2️⃣ 3️⃣ 1️⃣ Mash a avocado by using fork or blender, mixed with salt and black pepper 2️⃣ Sliced a […]
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