This vegetarian dish is a very popular Shanghainese cuisine. Scald Udon (room temperature one) in boiling water for a minute, in order to […]
This is a family dish most of the Chinese know how to cook, but I use a dash of a Worcestershire Sauce which […]
Umm Ali ( Om Ali ) is an Egyptian Sweet Pastry Dessert. Umm Ali is often compared to Bread and Butter Pudding , […]
Dhokla is a vegetarian culinary dish from Gujarat. It is a great appetizer, snack and is often consumed for breakfast too. Traditionally Dhokla […]
Challah is a Jewish braided loaf bread, typically eaten on special occasions. It contains egg so have very rich flavours. The braiding is […]
A delicious spicy fragrant egg curry from the CHETTINAD region of South India where boiled and fried eggs are added to a delectable […]
This Pullman style “Honey Shokupan – sandwich bread” has very fluffy crumb because of the honey. It is great by itself after slicing […]
This “Artisan” bread does not need kneading like any other breads and it has crispy crust and chewy texture inside. You can see […]
This “Milk Hearth” is soft and as its name, very milky & buttery. Simply toast it and spread the butter or making sandwiches […]
INGREDIENTS: 1 medium Onion 1 inch Ginger 3-4 Garlic cloves 1-2 pieces Lemongrass 2-3 kaffir lime leaves Fresh turmeric( optional) 1 tsp Cumin […]
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