INGREDIENTS:

• 1 medium Onion
• 1 inch Ginger
• 3-4 Garlic cloves 
• 1-2 pieces Lemongrass
• 2-3 kaffir lime leaves 
• Fresh turmeric( optional) 
• 1 tsp Cumin powder
• 1 tsp Coriander powder 
• ¼ tsp Turmeric powder
• 1 tsp curry powder 
• 2-3 green chilies
• 1 red chili 
• Salt to taste 
• Sugar or jaggery to taste 
• 1-2 tbsp Oil 
• 1 tbsp Besan 
• 400 ml Coconut milk
• 1 tbsp fish sauce 
• ½ cup broccoli 
• ¼ cup baby corn
• ¼ cup Carrots
• ½ cup Mushroom
• Few Basil leaves 
• Cooked noodles

ACCOMPANIMENTS (toppings):

• burnt garlic

• Boiled eggs
• Peanuts
• Chilli flakes
• Spring onions
• Fried onions

• Sliced onion
• Sliced red chilies
• Coriander
• Lemon
• Tofu
• Bean sprouts 

INSTRUCTIONS:

• Grind together onion, ginger, garlic, turmeric, lemongrass and chilies to a fine paste 
• To this paste add cumin powder, coriander powder, turmeric powder, curry powder, and salt. Mix well

• Take oil in a pan 
• Fry this paste for 3-4 mins

• Add besan and continue to fry until the rawness of besan disappears

• Add water and stir well until no more lumps
• Add coconut milk, give one boil

• Add sugar, salt 
• Add vegetables and cook for 2-4 mins

• Add fish sauce and check seasoning 
• Add basil leaves and some red chilies, check seasoning  and your KHAOW  SUEY soup is ready

ASSEMBLE

• Take a bowl and add some soup
• Add noodles and top off with more soup 
• Now go ahead and add the toppings of your choice 
• And your very own Bowl of Burmese Khaow SUEY is ready

• Enjoy 

Note: boiled chicken can be added in the topping list as well 

SPICE LEVEL: 🌶🌶

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