The origin of this dish dates back to the era of Mongolian ruler Genghis Khan. The chicken is roasted first and then cooked […]
Kanafeh ( Kunafa) is a traditional middle Eastern dessert made with vermicelli soaked in sweet syrup and typically layered with cheese and nuts. […]
This delicious Pineapple Prawn Curry in Coconut Milk is very aromatic, creamy, fruity and spicy. Its made from fresh ingredients and is served […]
Egg Lababdar is a rich, creamy and unique egg dish cooked in a tomato cashew purée with few spices and topped off with […]
Bao Buns is a traditional Chinese steamed buns and it is generally made into circular shape with various types of filling. INGREDIENTS 2 […]
Spicy Tandoori cottage cheese with chutney sandwiches paired beautifully with sweet Rose Lassi. Tandoori Paneer sandwich and Rose Flavoured Lassi is a perfect […]
Umm Ali ( Om Ali ) is an Egyptian Sweet Pastry Dessert. Umm Ali is often compared to Bread and Butter Pudding , […]
Dhokla is a vegetarian culinary dish from Gujarat. It is a great appetizer, snack and is often consumed for breakfast too. Traditionally Dhokla […]
A delicious spicy fragrant egg curry from the CHETTINAD region of South India where boiled and fried eggs are added to a delectable […]
INGREDIENTS: 1 medium Onion 1 inch Ginger 3-4 Garlic cloves 1-2 pieces Lemongrass 2-3 kaffir lime leaves Fresh turmeric( optional) 1 tsp Cumin […]
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