Spicy Tandoori cottage cheese with chutney sandwiches paired beautifully with sweet Rose Lassi. Tandoori Paneer sandwich and Rose Flavoured Lassi is a perfect evening snack.

INGREDIENTS:

• 1-2tbsp mustard oil
• 1tbsp chili powder
• 1 tsp coriander powder
• ½ tbsp cumin powder
• 1tsp garam masala powder
• ½ tsp amchur powder( mango )
• ¼ tsp black pepper powder
• 1tbsp ginger garlic paste 
• ½ cup of thick curd( hung curd)
• 250 gms of paneer, cubes
• 1-2tbsp of roasted Besan
• ½ tsp lemon juice
• Salt to taste
• Green chutney 
• Slices of Cheese ( optional)
• 4-6 slices of bread
• 1tbsp ghee( or oil) 
• Butter
• 1med Capsicum, cubed
• 1 medium onion, cubed
• 1medium tomato, cubed( reduce seeds ) 

INSTRUCTIONS

• In a bowl, add mustard oil and all the powdered spices. Mix well
• Now add the hung curd, ginger garlic paste, roasted besan, and lemon juice
• Mix well until a smooth batter. Consistency should be thickish. ( if too thick add more yogurt, if too thin add more besan)
• Add all the vegetables and paneer

Mix and marinate for an hour

• Now heat up some ghee in a pan 
• Add the marinated tandoori paneer mixture 
• Sauté for 8-10 minutes until masala cooks

• Switch off the gas. The tandoori paneer masala is ready 
• Cool the mixture to make sandwiches
• Butter the bread 
• Add chutney 
• Add the tandoori paneer masala.

• Add a slice of cheese
• Close the sandwich 
• Heat a skillet or tavaa
• Lightly butter sandwich and place the buttered side down in the tavaa 
• Toast until golden brown pressing the sandwich down few times
• Flip and toast the other side. That’s it

Your tasty tandoori paneer sandwich is ready!

I’ve served it with rose-flavored Lassi (blend together yogurt, sugar and rose syrup. Add ice cubes .. rose Lassi is ready )

Enjoy

For more recipe, visit:

Website : https://www.saucepansandspices.com/ or

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