Hummus ( with homemade Tahini Paste) is a popular Middle Eastern cuisine. Hummus is a delicious and healthy spread or dip made from cooked chickpeas , tahini ,lemon, garlic and spices. This creamy vegan dip is a perfect accompaniment to veggies and crispy fried falafels.

INGREDIENTS:

• ¼ cup White sesame seeds 

• 4 tbsp Extra virgin olive oil
• 1cup chickpeas ( soaked overnight, boiled and drained)
• 1-2 tbsp lemon juice
• 2-3 garlic cloves
• ½ tsp cumin seeds or powder
• 1 tbsp salt 1-2 tbsp hot water

INSTRUCTIONS:

• Dry roast the white sesame seeds just till seeds turn golden (not brown)
• Dry grind them 
• Now add 1-2 tbsp of olive oil and grind to again to a fine paste (running consistency)
• Your homemade Tahini paste is ready 
• Add cooked chickpeas to a food processor jar
• Add Tahini paste
• Add lemon juice
• Add garlic, salt and cumin
• Blend it all together

Midway while it’s grinding , add olive oil and hot water. Creamy delicious Hummus is ready

• Transfer to a serving bowl. Add olive oil and sprinkle paprika

Enjoy!

For more recipe, visit:

Website : https://www.saucepansandspices.com/ or

Instagram : @cooking_god_es