Stir-fried White Beans with Preserved Olive and Vegetarian Ham! Chinese preserved olive is made with mustard greens and green olives. It is a […]
Dal Bukhara is a rich and creamy, slow-cooked whole urad dal with tomato purée, cream and minimal spices. This recipe is made famous by […]
Material🧺 🌱90 g Carrot 🥕 finely chopped🌱90 g mushrooms finely chopped🌱90 g pearl bamboo shoots, finely chopped🌱6 fresh mushrooms, finely chopped🌱Pine nuts 90g🧂1 […]
Bao Buns is a traditional Chinese steamed buns and it is generally made into circular shape with various types of filling. INGREDIENTS 2 […]
This recipe describes a recipe that combine avocado and orange into a healthy and beautiful breakfast or snack. Material🧺 Avocado 🥑 Orange one […]
Material 🧺 1 x zucchini 5 x pieces of mushrooms 1 pack of vermicelli ¼ x red pepper Ginger few pieces A little […]
This vegetarian dish is a very popular Shanghainese cuisine. Scald Udon (room temperature one) in boiling water for a minute, in order to […]
Dhokla is a vegetarian culinary dish from Gujarat. It is a great appetizer, snack and is often consumed for breakfast too. Traditionally Dhokla […]
Hummus ( with homemade Tahini Paste) is a popular Middle Eastern cuisine. Hummus is a delicious and healthy spread or dip made from […]
Falafel is a popular vegan food in Egypt and throughout the Middle East. Falafel is a deep fried ball or Patty made from […]
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