Crew-Explorer’s first video production featuring Shilpa and 大家姐 Qianli with their interpretation of Curry Chicken. Shilpa started the cooking by introducing “Butter Chicken” […]
Dal Bukhara is a rich and creamy, slow-cooked whole urad dal with tomato purée, cream and minimal spices. This recipe is made famous by […]
INGREDIENTS FOR MARINATION 500 gms chicken, cut into tikka shapes 1tsp Salt 1-2 tsp lemon juice or1/2 tsp chaat masala 3-4 tbsp thick […]
CALDINE curry is a popular Goan non-spicy ( mild) yellow curry made with fish, prawns and a vegetable like cauliflower, lady’s finger, bottle […]
The origin of this dish dates back to the era of Mongolian ruler Genghis Khan. The chicken is roasted first and then cooked […]
This delicious Pineapple Prawn Curry in Coconut Milk is very aromatic, creamy, fruity and spicy. Its made from fresh ingredients and is served […]
Egg Lababdar is a rich, creamy and unique egg dish cooked in a tomato cashew purée with few spices and topped off with […]
Spicy Tandoori cottage cheese with chutney sandwiches paired beautifully with sweet Rose Lassi. Tandoori Paneer sandwich and Rose Flavoured Lassi is a perfect […]
Dhokla is a vegetarian culinary dish from Gujarat. It is a great appetizer, snack and is often consumed for breakfast too. Traditionally Dhokla […]
A delicious spicy fragrant egg curry from the CHETTINAD region of South India where boiled and fried eggs are added to a delectable […]
Gary
Kevin C
Kevin T
Maggie
Maureen
QianLi
Rebecca Lim
Rina Lavallee
Shilpa
Yasuko
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