INGREDIENTS

• 3 eggs, room temp
• ½ cup granulated sugar 
• 1tsp vanilla paste
• ½ cup all-purpose flour
• 1tbsp cornstarch 

FILLING : 

• 150 gms mango cut into small pieces
• 1 ¼ cup whipping cream 
• 2 tbsp icing sugar 
• Mango jam ( optional) 
• Mint leaves for garnish 

INSTRUCTIONS:

• Line a baking tray with parchment paper and grease it with some oil on both sides (12×16 inch)
• In a large bowl add eggs, sugar, vanilla, and beat with an electric mixer until pale and doubles in size. Beat for at least 10 mins on high speed

• Sift and add the flour and cornstarch and mix until just combined. Do not over mix
• Pour this mixture into the greased tray and spread it out evenly with a spatula.

• Tap the tray a few times to get rid of air bubbles 
• Bake in a preheated oven at 180c for 10-12 mins. Do not over bake or under bake the cake. It’s a very thin cake so be careful with the temperature( I checked at 9 mins to gauge the timing )

• Do the toothpick test to check and once the toothpick comes out clean, your cake is ready

• Remove and quickly sprinkle powdered sugar on it, this prevents sticking.

• Place another parchment paper over the cake. 
• make sure the bottom parchment paper is easily separated from the cake. You can turn the cake and dust other side with powdered sugar too. 
• Now roll the cake while it’s still hot ( with parchment papers both under and over the cake).

• Let the rolled cake cool down completely in parchment paper

• Meanwhile, cut your mangoes
• Chill the whipping cream and bowl for use later
• Put the icing sugar in the chilled bowl and add cream slowly. Whip until stiff peak forms 
• Unroll the cake. Remove the top parchment paper and add mango jam on the cake 
• Now spread the whipping cream on it

• Add chopped mango pieces over the whipped cream

• Roll cake and cover with parchment paper 
• Refrigerate for 2hours at least before serving
• Cut off edges and decorate the top of the Swiss roll with cream and mango pieces
• Garnish with few mint leaves

And there you go, your easy mango and cream Swiss roll cake is ready

For more recipe, visit:

Website : https://www.saucepansandspices.com/ or

Instagram : @cooking_god_es