Cross Bridge is delicious but yet easy to cook. Detail recipe is as followed : Ground Pork 200g, Firm Tofu 350g, 2 eggs, 2 garlic cloves Pork Marinate: Sugar, light/ dark soya sauce, sesame oil, cornstarch, water. (1 tsp each) Egg Marinate: pinch of salt Seasoning of Pork: Cooking oil 2 tsp, Doubanjiang/ chili sauce 1 tbsp, Shaoxing wine/ Chinese wine 2 tsp, white sugar 1 tsp, sesame oil 1 tsp, (corn starch 1 tsp, water 1.5 tsp. mix together) Garnish: fresh cut chili, and coriander leaves

過橋米粉你就食得多喇, 過橋豆腐你食過未呢? 呢個餸菜非常有意境, 人見人愛! 最重要嘅係,咁靚嘅菜式一啲都唔難做, 仲好好餸飯添! 可以用免治牛肉或雞肉, 代替豬肉㗎! 食譜: 免治豬肉200克, 硬豆腐350克, 雞蛋2隻, 蒜頭2粒 醃豬肉: 糖,老抽/生抽, 芝麻油, 粟粉, 水, 各1茶匙 蛋漿: 加入少許鹽 豬肉調味: 食油 2茶匙 ,豆瓣醬 1 湯匙,紹興酒 2茶匙, 糖, 麻油各 1 茶匙 生粉水: ( 生粉一茶匙, 水1.5茶匙)

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