Dal Bukhara is a rich and creamy, slow-cooked whole urad dal with tomato purée, cream and minimal spices. This recipe is made famous by […]
Basque cheesecake was created in 1990 by chef Santiago Rivera of La Vina in San Sebastián, Spain. The original recipe from La Vina […]
The Winter Solstice Festive dishes series ends here! Wish you a Happy Winter Solstice Festival! For more cooking video, subscribe to my Youtube […]
If you like to hear more songs from me, please subscribed to my youtube channel : #Yum樂She Likes to sing 有朋友喜歡這首歌，嘗試下啦 當然吾完美，誠意撘救🥰🥰
There is a saying that “music” is what feelings sounds like. Whenever there is quietness in my life I will always fill it […]
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