300g Bread Flour<\/li>

20g (2 tbsp) Sugar<\/li>

4g (1\/2 tsp) Salt<\/li>

4g (1+1\/3 tsp) Dry Yeast<\/li>

10-15g Butter (Room temperature)<\/li>

200ml Milk (Lukewarm like 35\u00b0C<\/a>\/95\u00b0F)<\/li><\/ul>\n\n\n\n
INSTRUCTIONS<\/strong><\/p>\n\n\n\n
Measure Flour in the bowl then place Sugar and Yeast on one side then Salt on the other. Mix the left half first then the right half. Finally Mix all together.<\/strong><\/li>
Make small hollow in the middle and pour lukewarm Milk then mix lightly with spatula. Once most of dry ingredients and milk are mix, knead all of them with hand till they are mostly together.<\/strong><\/li>
Take out the dough on the Baking Mat and knead until they are not too sticky anymore.<\/strong><\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
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Add room temperature Butter on the dough. Knead until they become together using your body weight. Like rubbing and folding action. Continue until the dough become smooth around 20min. (It will be very sticky at the beginning but once you keep kneading it will not stick to your hands nor the mat.)<\/li><\/ul>\n\n\n\n
* * You can use the Stand Mixer or Home Bakery Machine to help you knead also.<\/p>\n\n\n\n
When the surface is smooth, make the dough into ball shape (smooth surface as possible) then place back in the bowl and cover (Plastic wrap\/Lid\/Shower Cap etc\u2026) for Proofing.<\/li><\/ul>\n\n\n\n
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Leave the covered bowl in the room which has around 25\u00b0C\/77\u00b0F or more or use the Fermentation function in the oven if you have. Proof the dough until it becomes about twice the size. (Around 40 min-1 hour, depends on the temperature.)<\/li>
To check the Proofing is done properly or not, you may poke the center of the dough and if the finger mark remains it is completed.<\/li>
Take out the dough on the Mat and divide into 8 equal sizes. (Better to scale in order to have same size bread.)<\/li>
Make each dough into ball shape with smooth surface. Spray bit of water and cover with plastic wrap and let them rest around 10 min.<\/li><\/ul>\n\n\n\n
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After Resting the dough, re-form the shape nicely so the surface is smoother and the seam is closed tightly. Then place them on the Baking tray lined with Cooking Liner\/Baking Paper with seam facing down.<\/li>
Spray bit of water again and cover with plastic wrap and Proof the dough until they become about twice the size. (Around 30-40 min.)<\/li><\/ul>\n\n\n\n
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Preheat the oven to 180\u00b0<\/a>C (360\u00b0F) around 10min before the Proofing is finished and place the Baking tray without plastic wrap into the oven and bake for 13-15 min.<\/li>
After the bread is ready, cool the bread on the cooling rack.<\/li><\/ul>\n\n\n\n
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For more information on bread baking and other baking recipe, a good website to refer to is bellacupcakecouture<\/a>.<\/p>\n\n\n\n
If you have other questions contact me through Instagram: @panaderia_y_cocina_en_casa<\/a><\/p>\n
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<\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
This is the Basic Bread recipe. You can use this recipe and arrange in many different ways you like! Very easy and useful one. INGREDIENTS for 8 rolls 300g Bread Flour 20g (2 tbsp) Sugar 4g (1\/2 tsp) Salt 4g (1+1\/3 tsp) Dry Yeast 10-15g Butter (Room temperature) 200ml Milk (Lukewarm like 35\u00b0C\/95\u00b0F) INSTRUCTIONS Measure […]<\/p>\n
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<\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":19,"featured_media":30315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"categories":[239,172],"tags":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2020\/08\/Basic-Bread-Baking-Guide_edited.jpg?fit=800%2C599&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pcdNMT-7SW","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":39721,"url":"https:\/\/crew-explorer.com\/white-fluffy-bread\/","url_meta":{"origin":30314,"position":0},"title":"How to Bake White Fluffy Bread","date":"18\/03\/2021","format":false,"excerpt":"This White Fluffy Bread is as its name, super fluffy and moist. In order to make the outcome white, it will be baked in relatively low temperature oven. Because using honey instead of sugar for this recipe, makes this bread fluffier than usual bread. Since it has very simple taste,\u2026","rel":"","context":"In "Bakery"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2021\/03\/IMG_0646-Medium.jpg?fit=768%2C1024&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":33690,"url":"https:\/\/crew-explorer.com\/how-to-make-laugen-roll\/","url_meta":{"origin":30314,"position":1},"title":"How to make Laugen Roll","date":"13\/10\/2020","format":false,"excerpt":"Laugen Roll or Pretzel Bun is a bread often enjoyed in Germany, Switzerland and Austria. They have beautiful golden crust with unique chewy texture and crispy roasted aroma. To get this outcome, you need to coat the dough with alkaline solution which causes a Maillard reaction while baking! \u00a0 INGREDIENTS\u2026","rel":"","context":"In "Bakery"","img":{"alt_text":"Cabin crew Yasuko bread recipe","src":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2020\/10\/063D4566-5119-4D76-9A37-C601693C12A5-Medium-1-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":32937,"url":"https:\/\/crew-explorer.com\/how-to-make-challah-bread\/","url_meta":{"origin":30314,"position":2},"title":"How to make Challah Bread","date":"26\/09\/2020","format":false,"excerpt":"Challah is a Jewish braided loaf bread, typically eaten on special occasions. It contains egg so have very rich flavours. The braiding is very unique and makes the bread looks beautiful. You can enjoy it as it is, slightly toasted with butter or once it becomes a bit hard, I\u2026","rel":"","context":"In "Bakery"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2020\/09\/5ACC0D1A-305D-4FFF-9683-0AD38DCF7C0A-Medium.jpg?fit=768%2C903&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":32581,"url":"https:\/\/crew-explorer.com\/how-to-make-honey-shokupan-pan-de-miel\/","url_meta":{"origin":30314,"position":3},"title":"How to make Honey Shokupan -Pan de Miel-","date":"15\/09\/2020","format":false,"excerpt":"This Pullman style \u201cHoney Shokupan \u2013 sandwich bread\u201d has very fluffy crumb because of the honey. It is great by itself after slicing into your desired thickness or enjoy it toasted with butter or make a sandwich with your favorite fillings! If you don\u2019t have the Loaf Pan don\u2019t worry,\u2026","rel":"","context":"In "Bakery"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2020\/09\/F7D38B3D-4AF6-4EA5-AEF9-683D69B7C194-Medium.jpg?fit=768%2C768&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30843,"url":"https:\/\/crew-explorer.com\/soft-mini-baguette\/","url_meta":{"origin":30314,"position":4},"title":"How to make Soft Mini Baguette","date":"18\/08\/2020","format":false,"excerpt":"This \u201cSoft Mini Baguette\u201d is crispy outside and soft inside.\u00a0 You can enjoy this bread with anything like stew, spreads, sausage, cold cuts or by itself! INGREDIENTS for 8 pieces 300g Bread Flour10g (1 tbsp) Sugar6g (1 tsp) Salt3g (1 tsp) Dry Yeast10g Butter (Room temperature)180ml Lukewarm Water (Around 35\u00b0C\/95\u00b0F)\u2026","rel":"","context":"In "Bakery"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2020\/08\/IMG_7841-1.jpg?fit=1200%2C732&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30186,"url":"https:\/\/crew-explorer.com\/hong-kong-style-french-toast\/","url_meta":{"origin":30314,"position":5},"title":"Hong Kong Favorite Toast – French Toast","date":"13\/08\/2020","format":false,"excerpt":"Stuffed with peanut butter and cheese and drizzled with butter and condensed milk, this delicious and unique French toast is popularly served in Cha Chaan Teng( cafe)with a cup of Hong Kong milk tea.Simply scrumptious INGREDIENTS: 2 slices of thick-cut bread 1-2eggs1-2 tbsp of cream or milk1-2 tbsp of peanut\u2026","rel":"","context":"In "Asian Cuisine"","img":{"alt_text":"cabin crew shilpa recipe","src":"https:\/\/i0.wp.com\/crew-explorer.com\/wp-content\/uploads\/2020\/08\/Hong-Kong-French-Toast-1.jpg?fit=614%2C542&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/posts\/30314"}],"collection":[{"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/comments?post=30314"}],"version-history":[{"count":5,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/posts\/30314\/revisions"}],"predecessor-version":[{"id":36682,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/posts\/30314\/revisions\/36682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/media\/30315"}],"wp:attachment":[{"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/media?parent=30314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/categories?post=30314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crew-explorer.com\/wp-json\/wp\/v2\/tags?post=30314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}